SUSHI and WASHOKU are Japanese traditional techniques.
I want to be a world-class sushi chef.

Joined 2019
Ito, Yoshihito

As a professional engaged in the food industry,
I will keep update myself.

Joined 2014
Tashima, Takumi

I was so lucky
to accomplish this job in my 20s.

Joined 2010
Nakamura, Shunsuke

Managing operations of six stores,
I have been influential and contributing to the company.

Joined 2010
Iizuka, Taizo